Here is the recipe:
1 kilo of flour
a glass of olive oil
a piece of yeast
TOPPINGSBasil, mozzarella cheese, olive oil, salt, tomato.
In a large bowl combine water and yeast.
Add in flour, salt and olive oil.
Knead the dough into a ball and let it rest for two hours.
Roll the dough on to the pizza tray.
Put tomato, olive oil, salt, basil and mozzarella.Put the pizza in the oven for 20 minutes at 200 degrees. Take the pizza and cut into slices.