Friday, 26 February 2016

Slovak students cooking national meal

Dumplings with sheep cheese is Slovak traditional meal typical especially in the middle Slovakia in region called Liptov. Our students cooked it at school and then they translated this recipe into English.
We would like to present this meal in international cookery book which will be created during the visit in Italy . ( 13 - 19 March 2016 )





                                             


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