Pizza (Work in progress)

During the first part of March, Italian students and teachers of Cugnoli Secondary School were involved in the realisation of Pizza, the most famous traditional Italian dish.
Here is the recipe:

DOUGH

1 kilo of flour

a glass of olive oil

some salt

warm water

a piece of yeast

TOPPINGS

Basil, mozzarella cheese, olive oil, salt, tomato.

PHASES
In a large bowl combine water and yeast.

 Add in flour, salt and olive oil.

 Knead the dough into a ball and let it rest for two hours.

 Roll the dough on to the pizza tray.

 Put tomato, olive oil, salt, basil and mozzarella.

Put the pizza in the oven for 20 minutes at 200 degrees. Take the pizza and cut into slices. 

Enjoy it.